From mouth-watering halka tatlisi (a type of doughnut) to moreish d\u00fcr\u00fcm stuffed with Adana kebab meat, dining out is an experience<\/strong>. Vegetarians can pick from a world of meze delights, including k\u00f6po\u011flu, \u015fak\u015fuka and havu\u00e7 tarator, all noted for their simplicity and freshness. Wash it all down with a glass of wine from the sun-kissed Aegean Region.<\/p>\nIstanbul’s other great pastime is wandering the colourful bazaars. While the Grand Bazaar<\/strong> is one of the most well-known with its sprawling passageways, the entire Bazaar District is a shopping paradise. Chase aromas at the Egyptian Spice Bazaar<\/strong> or hunt for bibliographic gold at the Sahaflar \u00c7ars\u0131s\u0131 (Beyazit Book Bazaar).<\/p>\n<\/div><\/div><\/div>