{"id":16918,"date":"2023-01-23T15:52:13","date_gmt":"2023-01-23T13:52:13","guid":{"rendered":"https:\/\/destinia.com\/guides\/the-best-michelin-star-restaurants-in-berlin\/"},"modified":"2024-01-08T17:35:47","modified_gmt":"2024-01-08T15:35:47","slug":"the-best-michelin-star-restaurants-in-berlin","status":"publish","type":"post","link":"https:\/\/destinia.com\/guides\/en\/the-best-michelin-star-restaurants-in-berlin\/","title":{"rendered":"The best Michelin star restaurants in Berlin"},"content":{"rendered":"

With a total of 24 starred restaurants and a combined 31 stars, Berlin is one of Germany’s culinary master cities. In the evening, the culinary creations of the master chefs are surprising, fascinating and innovative; during the day, they are quite affordable as lunch offerings. Indulge yourself and dine at the highest level in Berlin in one of the 18 one-star or five two-star restaurants or go straight to Rutz, Berlin’s only three-star restaurant.<\/p>\n

Das Rutz: Three stars in Mitte<\/h2>\n

The entrance to the Rutz on Chausseestra\u00dfe in Mitte<\/strong> looks rather inconspicuous, but the idyllic inner courtyard terrace, overgrown with vines, vegetable shrubs and garden herbs, is probably one of the most beautiful places in Berlin in the summer. And the creative Mediterranean dishes that star chef Marco M\u00fcller conjures up in the kitchen are also worth seeing and eating well: In 2022, the Guide Michelin honored the wine bar Rutz<\/strong> with three stars for the third time. While lunch menus tend to be offered for people working in the area, inspiration menus with six to ten courses are on the menu in the evening. The prices per person for such a menu are on average about 320 \u20ac, depending on the design.<\/p>\n

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Rutz Restaurant<\/p><\/div>\n

Tim Raue – Asian cuisine for two stars<\/h2>\n

Between Checkpoint Charlie and the Jewish Museum, star chef Tim Raue<\/strong> opened his restaurant a few years ago. In Rudi-Dutschke-Strasse, the gourmet is inspired by the various cuisines of Asia. His dishes combine Japanese product perfection with Thai aromatics and Chinese kitchen philosophy. In order not to burden body and soul, the chef deliberately avoids side dishes such as bread, pasta and rice, as well as white sugar. For an appealing dinner, plan between about \u20ac100 and \u20ac170 per person. Tim Raue’s restaurant<\/strong> was awarded two stars by the Michelin Guide for its tasty and clean creations; it has also been voted among the top 100 restaurants in the world several times.<\/p>\n

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Restaurant Tim Raue<\/p><\/div>\n

The essence of pleasure in the Lorenz Adlon dining room<\/h2>\n

Also decorated with two Michelin stars is the cuisine of the Lorenz Adlon Esszimmer<\/strong>, the gourmet restaurant in the Hotel Adlon Kempinski<\/strong>. Enjoy haute cuisine in an elegant ambience with a view of the Brandenburg Gate and in winter with a crackling fireplace. The gourmet team of the noble restaurant will spoil you with culinary works of art of French cuisine, fine wines and perfect service. Touted as the “essence of pleasure,” the creations come as a menu of four to eight courses and cost around \u20ac240 to \u20ac350, including wine pairing.<\/p>\n

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Restaurant Lorenz Adlon Dining Room<\/p><\/div>\n

Horv\u00e1th: A Piece of Vienna in Berlin<\/h2>\n

On Paul-Lincke-Ufer, which is probably the hippest part of Kreuzberg, star chef Sebastian Frank will spoil you with Austrian delicacies. The Viennese-born chef took over the Horv\u00e1th<\/strong> ‘s kitchen in 2010 and achieved his first star in his first year. Then in 2015 came the second. Michelin connoisseurs especially praise Frank’s determined product cuisine, which feeds on his biography. Thus, the blood praline and the celery matured in salt dough are among Frank’s signature dishes, with which he spoils his enthusiastic guests. Sebastian Frank’s creations cost between about \u20ac185 per person for a six-course meal and up to about \u20ac215 for an eight-course meal.<\/p>\n

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Restaurant Horv\u00e1th<\/p><\/div>\n

Simply heavenly – Facil<\/h2>\n

Two stars are also awarded to Michael Kempf, the up-and-coming star of Berlin’s haute cuisine. At Facil<\/strong>, the restaurant of the Mandala Hotel<\/strong> in Tiergarten, Kempf conjures up creative dishes with a Mediterranean twist. Enjoy the delicious creations in the glass pavilion on the fifth floor. Surrounded by a bamboo grove and under almost the open sky, you will feel like you are in a gourmet paradise. For example, enjoy a gourmet menu at lunch, which costs between about \u20ac180 and \u20ac260, depending on the number of courses. Don’t forget dessert: Because at Facil<\/strong>, star chef Kempf is joined by Thomas Yoshida, who was named P\u00e2tissier of the Year by Gault & Millau in 2016.<\/p>\n

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Restaurant Facil<\/p><\/div>\n

A perfect finish at Coda Dessert Dining<\/h2>\n

In music, Coda stands for a gentle ending – in Berlin’s restaurant scene, Coda Dessert Dining<\/strong> aims to provide the perfect end to the evening. Six-course dessert menus including corresponding drinks and snacks will be served. In terms of price, these range from about \u20ac130 to \u20ac240, depending on the version. The creations are outstanding in terms of craftsmanship, beautifully arranged, but above all subtle in taste – and completely without sugar. Then, starting at 10:30 p.m., top pastry chef Ren\u00e9 Frank will serve \u00e0 la carte orders as well as a selection of bar food and cocktails. For its intense and inspiring delicacies, Coda<\/strong> in Neuk\u00f6lln’s Friedelstra\u00dfe was honored with two Michelin stars.<\/p>\n

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Restaurant Coda Dessert Dining<\/p><\/div>\n

The Bandol sur mer<\/h2>\n

In the hip Mitte on Torstra\u00dfe, star chef Andreas Saul treats his guests to French delicacies at Bandol sur mer<\/strong>. In addition to classics such as foie gras or country terrines, the menus on offer mainly use regional products such as beet, pear or nettle. Prices per person for a menu are about 160 \u20ac. Sommeli\u00e8re Lisa Karsten provides the appropriate wine background. In winter, there is room for about 20 guests in the small restaurant, while in summer, the outside tables are a great place to watch the hustle and bustle of the busy street. Bandol sur mer<\/strong> has been awarded a Michelin star.<\/p>\n

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Restaurant Das Bandol sur Mer<\/p><\/div>\n

So close to heaven<\/h2>\n

Star chef Alexander Koppe serves heavenly dishes in the Skykitchen<\/strong> on the twelfth-floor panorama floor of the Andel’s Hotel. But you will feel close to heaven not only thanks to the breathtaking view, Koppe will rather spoil you with exceptional dishes, based on regional quality products, prepared with a lot of creativity and purism. In addition, the Berlin native is a master of draping food. Two menus are offered, one of which is vegetarian, plus a very good beverage accompaniment, which also extends to a cocktail from time to time. Whether vegetarian or not, for a menu you should calculate about 150 \u20ac, including the appropriate wine accompaniment with up to 230 \u20ac. The Skykitchen<\/strong> also convinces the Guide Michelin to one star.<\/p>\n

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Restaurant Skykitchen<\/p><\/div>\n

Completely without animal in Cookies Cream<\/h2>\n

Cookies Cream<\/strong> on Behrenstrasse in Mitte is completely vegetarian. The one-star eatery combines casual gourmet cuisine, Berlin charm and cool backyard chic. The open kitchen gives a clear view of the two chefs: At Cookies Cream<\/strong>, club legend Heinz “Cookie” Gindullis and chef Stephan Hentschel have their chef’s hats on. They serve novel experimental creations like Parmesan dumplings with Perigord truffle broth on spinach and pine nuts or celery ice cream with apple, walnut and herbs. Meat eaters will also get their money’s worth here. Depending on the number of courses, you should budget for a price of approximately \u20ac90 to \u20ac110 plus the appropriate beverage accompaniment.<\/p>\n

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Restaurant Cookies Cream<\/p><\/div>\n

Irma La Douce: contrasts and pleasure in all its facets<\/h2>\n

Worlds collide at Irma La Douce<\/strong> in Mitte. Life in all its facets and in the surroundings of the restaurant form the concept center of the one-star restaurant. The dishes are full of finesse, the drinks are served in style – here no culinary wishes remain unfulfilled. The honest, French-inspired cuisine skillfully picks up old and new, chic and shabby, East and West feeling of Berlin flair. A sparkling jewel among the top-class restaurants in Berlin, Irma La Douce is an absolute must for gourmets. \u00e0 la carte dishes here start at around \u20ac16 per person.<\/p>\n

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Restaurant Irma La Douce<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

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