{"id":17820,"date":"2023-01-24T16:23:20","date_gmt":"2023-01-24T14:23:20","guid":{"rendered":"https:\/\/destinia.com\/guides\/best-michelin-star-restaurants-in-seville\/"},"modified":"2023-11-27T16:11:50","modified_gmt":"2023-11-27T14:11:50","slug":"best-michelin-star-restaurants-in-seville","status":"publish","type":"post","link":"https:\/\/destinia.com\/guides\/en\/best-michelin-star-restaurants-in-seville\/","title":{"rendered":"Best Michelin star restaurants in Seville"},"content":{"rendered":"

The Michelin Guide distinction is an indisputable seal of quality and creativity for culinary professionals, but, above all, it is a guarantee for the general public who travel around the world. The province of Seville is fortunate to have more than a dozen restaurants that have been recommended by the iconic travel guide<\/strong>. The Andalusian capital is distinguished for its good food and its great proposals in the field of haute cuisine. Today we make a selection of the best Michelin starred restaurants in Seville, a tour for those who consider the dining experience as an important added value in your vacation.<\/p>\n

Ca\u00f1abota, a star for the best fish and seafood in Seville<\/h2>\n

Very close to the famous Sevillian mushrooms is located this restaurant, run by the Guardiola brothers, which was recently awarded a Michelin star. It is a real pleasure for the senses. It is a gastronomic journey<\/a> through the combination of flavors and nuances with the best Andalusian fish. Minimalism, simplicity and good taste<\/strong> everywhere. Of course, you have to prepare your wallet, the fish and gourmet cuisine has to be paid for; between 60 \u20ac (the cheapest dinner) and 300-400 \u20ac for each diner.<\/p>\n

\"Ca\u00f1abota

Ca\u00f1abota Restaurant<\/p><\/div>\n

El Disparate, quality and flavor right in the center of Seville.<\/h2>\n

Located in the emblematic Alameda de H\u00e9rcules, this beautiful gastrobar<\/a>, fusion type of Mediterranean cuisine, is already part of the Sevillian identity. It has a nice terrace to eat in peace and quiet and enjoy a good conversation. You can try their fantastic almadraba tuna poke<\/i>, artichoke carpaccio or the unusual cherry gazpacho with ham and cheese. Ideal for demanding palates. The estimated price per diner is 30-40 \u20ac, but if you want a good wine, it will be somewhat more expensive. It is mentioned in the Michelin Guide.<\/p>\n

\"El

El Disparate Restaurant<\/p><\/div>\n

Abantal Restaurant, deluxe minimalism in Seville<\/h2>\n

With a Michelin star and a menu of about 90-120 \u20ac per diner, the Abantal restaurant<\/a> of creative cuisine is a luxury worth trying. Located on Alcalde Jos\u00e9 de la Bandera street, this elegant place is ideal to surprise our loved ones and impress them with the minimalist but perfectly presented dishes from the team of famed chef Julio Fern\u00e1ndez. Southern flavors with contemporary essence and Arabic influence<\/strong>. Important notice for diners: reservations must be made well in advance, there is a waiting list.<\/p>\n

\"Abantal

Abantal Restaurant<\/p><\/div>\n

Lalola, the best of Sevillian tradition with a renewed touch.<\/h2>\n

Lalola is a peculiar restaurant<\/a>, located in the historic center of Seville, in an adjoining of the Palacio Conde de Torrej\u00f3n. It offers, in its own words, “traditional Iberian cuisine with a lot of heart”. Javier Abascal, its chef, has taken the best meats from the Sierra de Huelva as a reference and brought them to Seville. To eat really well and stay full, you should have a budget of between 60 and 120 \u20ac. This culinary experience is well worth the effort.<\/p>\n

\"Lalola

Lalola Restaurant<\/p><\/div>\n

Tribeca Restaurant: 20 years of the highest gastronomic quality in Seville<\/h2>\n

It is a restaurant<\/a> located in Chaves Nogales street, in Seville, which offers its clientele a unique sensory experience based on fusion cuisine and seasonal products. Many people opt for the tasting menu for 100-120 \u20ac, which ensures the possibility of tasting several dishes in small portions and at their maximum level of creativity. The restaurant, mentioned in the Michelin Guide, was designed by architect Francisco Barrionuevo and is a true marvel. For all these reasons, it is worth making a reservation well in advance.<\/p>\n

\"Tribeca

Tribeca Restaurant<\/p><\/div>\n

Az-Zait, a proposal with an international seal<\/h2>\n

The beautiful Arabic-style Az-Zait<\/a> restaurant was highlighted in the Michelin Guide for its great value for money. It offers three types of menu (the “Hacienda el Monje”, “El Lavadero” and “Cerro de los Olivos”) ranging from 37 to 50 \u20ac per diner, although you can also go “a la carte”. It is an international and modern cuisine with nods to Seville<\/strong>. Az-Zait deploys a professional and exquisite service at all times. The restaurant is very close to the Alameda de H\u00e9rcules, so when you leave, you can complete your evening with a drink in the nearby pubs. A choice that never fails.<\/p>\n

\"Az-Zait

Az-Zait Restaurant<\/p><\/div>\n

Ispal, Andalusia by flag<\/h2>\n

Ispal is a truly beautiful restaurant, known for its strong commitment to the classic cuisine of the province of Seville. We are talking about such popular dishes as gazpacho, chickpeas with spinach, suckling pig and ropa vieja, among others. The restaurant, located in the Plaza de San Sebasti\u00e1n, appears in the Michelin Guide and the Repsol Guide, a guarantee of quality, and operates by reservation. For 70 \u20ac you can taste the excellent menu “Conoce Sevilla”,<\/strong> 99 \u20ac if you ask for wine pairing. It is an ideal option for those who enjoy “traditional” Andalusian dishes.<\/p>\n

\"Ispal

Ispal Restaurant<\/p><\/div>\n

Sobretablas, fine gastronomy in the Porvenir neighborhood<\/h2>\n

Located at Colombia Street, number 7, near Plaza Am\u00e9rica, Sobretablas, owned by Camila Ferraro and Robert Teta, is committed to contemporary cuisine with traditional touches, a mix that has earned it a place in the Michelin Guide and prestigious awards. Elaborate, minimalist, delicate and well-decorated dishes that explode with flavor in the diners’ mouths. The pairing is spectacular and the desserts are the perfect hook for the “sweet tooth” diners<\/strong>. You can taste delicacies<\/i> such as fried chocolate ice cream or bacon puff pastry. The Deluxe menu costs 68 \u20ac, 108 if you choose to include the wine pairing. An unforgettable gastronomic experience.<\/p>\n

\"Sobretablas

Sobretablas Restaurant<\/p><\/div>\n

Manzil, free and experimental international cuisine<\/h2>\n

The beautiful Manzil<\/a> restaurant, which presents itself in society as “cuisine without complexes”, is located in Alfonso XII street, in Seville. It offers a minimalist cuisine that converges in two types of menu, the Manzil menu and the Morada menu. They offer a little bit of everything, with a predilection for fish<\/strong>: fritters, oysters, crayfish salad, red shrimp, tuna, squid, potato. All in a reduced format and presented with absolute care and great elegance. Between \u20ac60 and \u20ac80 per diner, to which must be added between \u20ac25 and \u20ac70 if you opt for a wine pairing. Reservations are recommended. El Manzil is the masterpiece of chef Juan Andr\u00e9s Morilla, whose visit is recommended in the Michelin Guide.<\/p>\n

\"Manzil

Manzil Restaurant<\/p><\/div>\n

Iki, first class japanese food in Seville<\/h2>\n

Who said that Japanese food cannot achieve excellence and conquer Sevillians? The Iki restaurant, located very close to Nervi\u00f3n Plaza, is elegant, sophisticated and unique in the city. It will delight the travelers who love Japanese cuisine, which is based on small dishes in quantity, but overwhelming in quality. We are talking about classic sushi, sashimi, teriyaki, nigiri, tempura and soups. To go, be careful, you have to prepare your pocket and have between 40 and 80 \u20ac per diner. A gastronomic experience that is well worth the effort.<\/p>\n

\"Iki

Iki Restaurant<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

The Michelin Guide distinction is an indisputable seal of quality and creativity for culinary professionals, but, above all, it is a guarantee for the general public who travel around the […]<\/p>\n","protected":false},"author":4,"featured_media":13102,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[92],"tags":[377],"class_list":["post-17820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seville-en","tag-seville-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/destinia.com\/guides\/en\/wp-json\/wp\/v2\/posts\/17820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/destinia.com\/guides\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/destinia.com\/guides\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/destinia.com\/guides\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/destinia.com\/guides\/en\/wp-json\/wp\/v2\/comments?post=17820"}],"version-history":[{"count":3,"href":"https:\/\/destinia.com\/guides\/en\/wp-json\/wp\/v2\/posts\/17820\/revisions"}],"predecessor-version":[{"id":54093,"href":"https:\/\/destinia.com\/guides\/en\/wp-json\/wp\/v2\/posts\/17820\/revisions\/54093"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/destinia.com\/guides\/en\/wp-json\/wp\/v2\/media\/13102"}],"wp:attachment":[{"href":"https:\/\/destinia.com\/guides\/en\/wp-json\/wp\/v2\/media?parent=17820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/destinia.com\/guides\/en\/wp-json\/wp\/v2\/categories?post=17820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/destinia.com\/guides\/en\/wp-json\/wp\/v2\/tags?post=17820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}