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The Moreig Hotel was a Victorian private townhouse and was converted to a hotel in the early 1900's. The Black family took over the hotel in 1990, transforming it to a flourishing local hotel with a welcoming and friendly atmosphere and a reputation for good food. That's why visitors come back time and time again. Downstairs the hotel has a attractive refurbished bar and dining area along with a private function area that can cater for private parties of up to 80 people. Upstairs the hotel has 10 refurbished rooms all of which are en-suite and offer colour television, tea and coffee making facilities and direct dial telephones. The rooms are a mixture of doubles, twin and single rooms with a comfortable and homely feel to suit every visitor's needs. Breakfast is cooked to order by our experienced kitchen team. Your order is freshly cooked once you have made your choice ensuring you get the best quality and taste from our traditional Scottish breakfasts.
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