The city of Seville can boast a remarkable honor in Spain: it is the city with the largest and best preserved historic center in the country. And that is noticeable when walking through it and its endless streets full of history, its emblematic buildings, such as La Giralda or the Real Alcazar, and the legendary Santa Cruz neighborhood. The twentieth century has also made hatching in the Andalusian capital and has left important monuments such as the impressive Plaza de España, built for the Ibero-American Exposition of 1929, and the entire monumental complex created expressly for the Universal Exposition of 1992, which is concentrated in the Isla de la Cartuja.

Three days is the recommended stay in this city to enjoy essential areas and neighborhoods such as Triana, Arenal or Macarena; the most outstanding art and imagery of its churches, such as the Basílica del Salvador, the Basílica de la Macarena, San Luis de los Franceses or Santa María la Blanca; and monuments that complete an unrepeatable historical heritage, such as the Casa de Pilatos, the Palacio de las Dueñas or the Real Maestranza.

Its wide variety of green areas and a favorable climate to enjoy outdoor life make Seville an ideal destination for tourism at any time of the year. A few meters from the center, the Maria Luisa Park stands as one of the main green lungs that, along with the banks of the Guadalquivir River, offer numerous alternatives to enjoy walks or bike rides and relax from the tourist activity.

Of course, Seville has all the charm of flamenco, a musical genre revered throughout the world, which has one of its cradles in Triana neighbourhood, with a great life during the day and at night, and that completes a number of unique riches that are concentrated in a city to visit all year round. A visit to one of its many flamenco “tablaos” is an inimitable spectacle to round off a visit to Seville.

Andalusian gastronomy is an ever-present aspect of the city, with countless tapas bars and restaurants to enjoy exquisite dishes such as gazpacho, salmorejo, fried fish, “papas aliñás” (seasoned potatoes), roe, the “serranito” (pork loin, cured ham and green bell pepper sandwich, usually accompanied with fried potatoes and “mojo picón”) or the “montaditos de pringá” (small sandwiches of pulled meat and chorizo). Always accompanied with a cold beer or a glass of manzanilla, a typical wine from the neighboring province of Cadiz, produced with grapes from the area of Jerez.

Best time to travel

Temperatures in Seville, as in most inland areas of Andalusia, can be somewhat extreme in summer, with wet winters due to the location of the Guadalquivir River, but warmer than in other inland regions. Conditions are attenuated in autumn and spring, the most attractive seasons to visit the city.

What to see and do

  • The beauty of the city of Seville is noticeable and unfolds in its many facets. A destination increasingly visited by world tourism that comes to the Andalusian capital to enjoy […]

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  • As with the most visited and touristic cities in Spain, walking and strolling through them using only our legs is the best way to enjoy them. Seville is no exception, […]

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How to get from the airport

Seville-San Pablo airport is only 10 km from the city center and transfer options are very easy and inexpensive. While there is no subway or train, buses are convenient and fast, and you also have several options for getting around by car.

As an additional recommendation, you may want to consider arriving in the city by high-speed train, or AVE, from the Spanish capital. The connection with Madrid is really fast and you can reach Santa Justa station, very close to the city center, in two and a half hours, with prices ranging between 45 € and 75 €, depending on the schedule and demand at the time of year.